KEY concepts in hospitality management Roy C. Wood xiv, 180p.; ill.

Material type: TextTextPublication details: Sage Publications, 2013. Edition: ISBN:
  • 978-1-4462-0069-8
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Item type Current library Call number Status Date due Barcode
Books Books Administration Library Reading F- Classes Q-Z TX911.3 .M27K52 (Browse shelf(Opens below)) Available 2021-5732
Books Books Hezekiah Oluwasanmi Library Reading F- Classes Q-Z TX911.3 .M27K52 (Browse shelf(Opens below)) Available 2021-5734

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