Professional cooking (Record no. 1584)

MARC details
000 -LEADER
fixed length control field 00497nam a22001337a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210819b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-1193-9961-2
100 ## - MAIN ENTRY--PERSONAL NAME
Author(s) Name GISSLEN, Wayne.
245 ## - TITLE STATEMENT
Title Professional cooking
Statement of responsibility Wayne Gisslen.
Collation xix, 1082p. : ill.
250 ## - EDITION STATEMENT
Edition 9th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Publisher Wiley,
Publication Date 2019.
Place of Publication New Jersey:
Accession No 696181
-- 696182,
-- 696183
Classification No TX820 .G45
Subject Headings Quality cooking.
-- Food service.
500 ## - GENERAL NOTE
General note “It includes references and index”
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Catalogued by Adeniran, F. A
Date Added 19/08/2021
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Hezekiah Oluwasanmi Library Hezekiah Oluwasanmi Library Reading F- Classes Q-Z 08/19/2021   TX820 .G45 2021-66829 08/19/2021 08/19/2021 Books
    Library of Congress Classification     Hezekiah Oluwasanmi Library Hezekiah Oluwasanmi Library Reading F- Classes Q-Z 08/19/2021   TX820 .G45 2021-66830 08/19/2021 08/19/2021 Books
    Library of Congress Classification     Hezekiah Oluwasanmi Library Technology Library Reading F- Classes Q-Z 08/19/2021   TX820 .G45 2021-66828 08/19/2021 08/19/2021 Books