The ART Institute of Chicago. (Record no. 1809)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00421nam a22000977a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211021b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-8478-56550 |
| 245 ## - TITLE STATEMENT | |
| Title | The ART Institute of Chicago. |
| Sub title | Feasting: a recipe journal/ The Art Institute of Chicago |
| Statement of responsibility | The ART Institute of Chicago. |
| Collation | 128p. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Publisher | Rizzoli International Publications |
| Publication Date | 1992. |
| Place of Publication | New York |
| Classification No | TX7 .F31 |
| Subject Headings | Cooking. |
| -- | Title. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Date Added | 21/ 10/2021 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hezekiah Oluwasanmi Library | Hezekiah Oluwasanmi Library | Reading F- Classes Q-Z | 10/21/2021 | TX71 .F31 | 2021-67385 | 10/21/2021 | 10/21/2021 | Books |