Feasting: (Record no. 2078)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00415nam a22001097a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230116b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | ISBN: 0-8478-56550 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Author(s) Name | The Art Institute of Chicago |
| 245 ## - TITLE STATEMENT | |
| Title | Feasting: |
| Sub title | a recipe journal |
| Statement of responsibility | The Art Institute of Chicago |
| Collation | 128p. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Publisher | Rizzoli International Publications |
| Publication Date | 1992 |
| Place of Publication | New York |
| Accession No | 570556 |
| Classification No | TX714 .F31 |
| Subject Headings | Cooking. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Catalogued by | Yunusa, A.A. |
| Date Added | 16/01/2023 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hezekiah Oluwasanmi Library | Hezekiah Oluwasanmi Library | Reading F- Classes Q-Z | 01/16/2023 | TX714 .F31 | 2023-0082 | 01/16/2023 | 01/16/2023 | Books |