INNOVATIVE food scienceand emerging technologies (Record no. 2413)

MARC details
000 -LEADER
fixed length control field 00619nam a22001217a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240219b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781771886611
245 ## - TITLE STATEMENT
Title INNOVATIVE food scienceand emerging technologies
Sub title the science behind health
Statement of responsibility /edited by Rajendran, Rajakumar ...(et al)
Collation xxii, 620p:ill
250 ## - EDITION STATEMENT
Editor(s) Rajendran, Rajakumar
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Publisher Apple Academic Press
Publication Date 2019
Place of Publication Ontario, Canada
Accession No 700526
-- 700527
Classification No TP370.In6
Subject Headings Food industry and trade-Technological innovations
-- Food Biotechnology
-- Food- Composition
-- Agricultural processing
500 ## - GENERAL NOTE
General note it includes references and index
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Catalogued by Johnson
Date Added 19/02/24
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Technology Library Hezekiah Oluwasanmi Library Reading F- Classes Q-Z 02/19/2024   TP370.In6 2024-0090 02/19/2024 700526 02/19/2024 Books
    Library of Congress Classification     Hezekiah Oluwasanmi Library Hezekiah Oluwasanmi Library Reading F- Classes Q-Z 02/19/2024   TP370.In6 2024-0091 02/19/2024 700527 02/19/2024 Books