Food science and nutrition Sunetra Roday
Material type:
TextPublication details: Oxford University Press 2012 Edition: 2nd edISBN: - 978-0-19-807886-9
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Agriculture Library Reading F- Classes Q-Z | TX353 .R61 (Browse shelf(Opens below)) | Available | 2021-6067 | ||
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Books
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Science Library Reading F- Classes Q-Z | TX353 .R61 (Browse shelf(Opens below)) | Available | 2021-6068 | ||
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Books
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Hezekiah Oluwasanmi Library Reading F- Classes Q-Z | TX353 .R61 (Browse shelf(Opens below)) | Available | 2021-6069 | ||
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Books
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Hezekiah Oluwasanmi Library Reading F- Classes Q-Z | TX353 .R61 (Browse shelf(Opens below)) | Available | 2021-6070 |
Browsing Hezekiah Oluwasanmi Library shelves, Shelving location: Reading F- Classes Q-Z Close shelf browser (Hides shelf browser)
| TX71 .F31 The ART Institute of Chicago. Feasting: a recipe journal/ The Art Institute of Chicago | TX353 .R61 Food science and nutrition | TX353 .R61 Food science and nutrition | TX353 .R61 Food science and nutrition | TX353 .R61 Food science and nutrition | TX 355 . R19 Food and dietetics | TX 355 . R19 Food and dietetics |
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