Human nutrition science for healthy living Tammy J.Stephenson, Wendy J.Schiff xxvi, 656p;ill
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TextPublication details: McGraw-Hill Education 2019 Edition: 2ndISBN: - 9781260092172
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Hezekiah Oluwasanmi Library Reading F- Classes Q-Z | QP141.St3 (Browse shelf(Opens below)) | Available | 2021-66865 | ||
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Books
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Hezekiah Oluwasanmi Library Reading F- Classes Q-Z | QP141.St3 (Browse shelf(Opens below)) | Available | 2021-66866 | ||
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Books
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Hezekiah Oluwasanmi Library Reading F- Classes Q-Z | QP141.St3 (Browse shelf(Opens below)) | Available | 2021-66864 |
Browsing Science Library shelves, Shelving location: Reading F- Classes Q-Z Close shelf browser (Hides shelf browser)
| QP141.R19 Williams' Nutrition for health, fitness and sport | QP141.R19 Williams' Nutrition for health, fitness and sport | QP141.Sh1 Nutritional biochemistry | QP141.St3 Human nutrition science for healthy living | QP514.B31 Principles of biochemistry | QP514.St3 Textbook of Biochemistry core topics | QR41.2.C83 Microbiology a systems approach |
it includes references and index
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