MARKETING for hospitality and tourism Philip Kotler… [et. al.]. 680p. : ill.
Material type:
- 978-1-292-15615-6
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Administration Library Reading F- Classes Q-Z | TX911.3 .M3M34 (Browse shelf(Opens below)) | Available | 2021-66964 | ||
![]() |
Hezekiah Oluwasanmi Library Reading F- Classes Q-Z | TX911.3 .M3M34 (Browse shelf(Opens below)) | Available | 2021-66965 |
Browsing Hezekiah Oluwasanmi Library shelves, Shelving location: Reading F- Classes Q-Z Close shelf browser (Hides shelf browser)
TX910 .An2 Food and beverage service a training manual | TX911.3 .M27K52 KEY concepts in hospitality management | TX911.3 .M27K52 KEY concepts in hospitality management | TX911.3 .M3M34 MARKETING for hospitality and tourism | TX911.3 .M3M34 MARKETING for hospitality and tourism | TX911.3 .P4M61 Supervision in the hospitality industry | TX911.3 .P4M61 Supervision in the hospitality industry |
“It includes references and index”
There are no comments on this title.
Log in to your account to post a comment.