Sugar processing the development of a Third-World technology Raphael Kaplinsky ix, 148p.; ill.
Material type:
TextPublication details: Intermediate Technology Publishers 1983 ISBN: - 0-903031-98-1
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Hezekiah Oluwasanmi Library Reading F- Classes Q-Z | TP377 .K13 (Browse shelf(Opens below)) | 694176 | Available | 2021-67732 |
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| TP370.F96 FUNDAMENTALS of food science and technology | TP370.F96 FUNDAMENTALS of food science and technology | TP370.In6 INNOVATIVE food scienceand emerging technologies the science behind health | TP377 .K13 Sugar processing the development of a Third-World technology | TP482 .T34 Cryogenics a textbook | TP482 .T34 Cryogenics a textbook | TP640 .Af6 Cocoa production and processing technology |
“It includes biographical references”.
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