Pulses for nutrition in India : changing patterns from farm to fork / edited by Devesh Roy, P.K. Joshi, and Raj Chandra. xxv, 256 p; ill
Material type:
TextPublication details: International Food Policy Research Institute, 2017 Edition: ; ; ISBN: - 9780896292567
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Hezekiah Oluwasanmi Library Reading F- Classes Q-Z | TX558.L4P94 (Browse shelf(Opens below)) | 703011 | Available | 2024-0626 |
Browsing Hezekiah Oluwasanmi Library shelves, Shelving location: Reading F- Classes Q-Z Close shelf browser (Hides shelf browser)
| TX373 .H19 HANDBOOK of meat and meat processing | TX531.F73 FOOD safety handbook a practical guide for building a robust food safety management system | TX531.G34 Science and strategies for safe food | TX558.L4P94 Pulses for nutrition in India : changing patterns from farm to fork | TX663 .P44 ESSAYS and notes on food, cookery and cookery books | TX714 .F31 Feasting: a recipe journal | TX 716 .M4B65 The food and drink of Mexico |
Includes bibliographical references and index.
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