OXFORD handbook of nutrition and dietetics edited by Joan Webster-Gandy, Angela Madden (and) Michelle xi, 818p.

Material type: TextTextPublication details: Oxford University Press 2012 Edition: 2nd edISBN:
  • ISBN: 978-0-19-958582-3
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Agriculture Library Reading F- Classes Q-Z RM217.2 .Ox2 (Browse shelf(Opens below)) Available 2021-05666
Books Books Agriculture Library Reading F- Classes Q-Z Available

There are no comments on this title.

to post a comment.