ESSAYS and notes on food, cookery and cookery books Tom Jaine
Material type:
TextPublication details: Prospect Books 2001
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Hezekiah Oluwasanmi Library Reading F- Classes Q-Z | TX663 .P44 (Browse shelf(Opens below)) | Available | 2020-229915 |
Browsing Hezekiah Oluwasanmi Library shelves, Shelving location: Reading F- Classes Q-Z Close shelf browser (Hides shelf browser)
| TX531.F73 FOOD safety handbook a practical guide for building a robust food safety management system | TX531.G34 Science and strategies for safe food | TX558.L4P94 Pulses for nutrition in India : changing patterns from farm to fork | TX663 .P44 ESSAYS and notes on food, cookery and cookery books | TX714 .F31 Feasting: a recipe journal | TX 716 .M4B65 The food and drink of Mexico | TX716 .M4B65 The food and drink of Mexico/ |
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