Supervision in the hospitality industry Jack E. Miller, Mary Porter Karen Eich Drummond
Material type:
TextPublication details: John Wiley & Sons 1992 Edition: 2nd edISBN: - 0-471-54904-5
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Hezekiah Oluwasanmi Library Reading F- Classes Q-Z | TX911.3 .P4M61 (Browse shelf(Opens below)) | Available | 2021-0011 | ||
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Books
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Hezekiah Oluwasanmi Library Reading F- Classes Q-Z | TX911.3 .P4M61 (Browse shelf(Opens below)) | Available | 2021-0070 |
Browsing Hezekiah Oluwasanmi Library shelves, Shelving location: Reading F- Classes Q-Z Close shelf browser (Hides shelf browser)
| TX911.3 .M27K52 KEY concepts in hospitality management | TX911.3 .M3M34 MARKETING for hospitality and tourism | TX911.3 .M3M34 MARKETING for hospitality and tourism | TX911.3 .P4M61 Supervision in the hospitality industry | TX911.3 .P4M61 Supervision in the hospitality industry | TX911.3 .W15 Introduction to hospitality | TX928 .An2 Hotel housekeeping a training manual |
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