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NUTRITION support for the critically ill patient a guide to practice Cresci, Gail A.

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Material type: Text

TextPublication details: CRC Press 2015 Edition: 2ndISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Hezekiah Oluwasanmi Library	RM217 .N95 (Browse shelf(Opens below))	Available		2021-0366

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Previous	RM103.P27 Textbook of Pharmacology for BSc nursing students as per the syllabus of INC for BSc (N)	RM216.Sh1 Textbook of nutrition for BSc nursing students ( as per the syllabus of INC for BSc (N) & BSc (N) Post Basic)	RM216 .Sh2 Principles of therapeutic nutrition and dietetics	RM217 .N95 NUTRITION support for the critically ill patient a guide to practice	RM217.2 .Ox2 OXFORD handbook of nutrition and dietetics	RM262 .N93 NURSING 2003 drug handbook	RM267 .F65 The clinical application of antibiotics: chloramphenicol and the tetracyclines	Next

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