Nutrition and dietetics a guided approach for professionals E. O. Ojofeitimi, R. A. Fakunle. v; 220p.; ill.

By: Material type: TextTextPublication details: Nonesuchhouse Publishers, 2014. ISBN:
  • 978-978-941-767-4
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Item type Current library Call number Status Date due Barcode
Books Books Medical Library Reading F- Classes Q-Z RC622 .Oj5 (Browse shelf(Opens below)) Available 2021-0465
Books Books Hezekiah Oluwasanmi Library Reading F- Classes Q-Z RC622 .Oj5 (Browse shelf(Opens below)) Available 2021-0466

“It includes references and index”

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