KEY concepts in hospitality management Roy C. Wood xiv, 180p.; ill.
Material type:
TextPublication details: Sage Publications, 2013. Edition: ISBN: - 978-1-4462-0069-8
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Administration Library Reading F- Classes Q-Z | TX911.3 .M27K52 (Browse shelf(Opens below)) | Available | 2021-5732 | ||
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Hezekiah Oluwasanmi Library Reading F- Classes Q-Z | TX911.3 .M27K52 (Browse shelf(Opens below)) | Available | 2021-5734 |
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| TX907 .An2 Hotel front office : a training manual | TX910 .An2 Food and beverage service a training manual | TX910 .An2 Food and beverage service a training manual | TX911.3 .M27K52 KEY concepts in hospitality management | TX911.3 .M27K52 KEY concepts in hospitality management | TX911.3 .M3M34 MARKETING for hospitality and tourism | TX911.3 .M3M34 MARKETING for hospitality and tourism |
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