edited by Hui, Y. H. <br/><br/>
HANDBOOK of meat and meat processing  xviii,982p.; ill. 
edited by Y. H. Hui 
 -  2nd ed.  
 -  CRC Press  2012 
<br/><br/> It includes bibliographical references and index 
<br/><br/><label>ISBN: </label>978-1-4398-3683-5