HANDBOOK of research on food science and technology  xviii,25p;ill 
/edited by Monica Lizeth Chavez-Gonzalez,Jose Juan Buenroshtro-Figueroa, Cristobial N.Aguilar 
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 -  Apple Axademic Press  2019 
<br/><br/> it includes references and index<br/>Vol2: Food technology and microbiology 
<br/><br/><label>ISBN: </label>9781771887199