Food science and nutrition Sunetra Roday
Material type:
TextPublication details: Oxford University Press 2012 Edition: 2nd edISBN: - 978-0-19-807886-9
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Agriculture Library Reading F- Classes Q-Z | TX353 .R61 (Browse shelf(Opens below)) | Available | 2021-6067 | ||
|
Books
|
Science Library Reading F- Classes Q-Z | TX353 .R61 (Browse shelf(Opens below)) | Available | 2021-6068 | ||
|
Books
|
Hezekiah Oluwasanmi Library Reading F- Classes Q-Z | TX353 .R61 (Browse shelf(Opens below)) | Available | 2021-6069 | ||
|
Books
|
Hezekiah Oluwasanmi Library Reading F- Classes Q-Z | TX353 .R61 (Browse shelf(Opens below)) | Available | 2021-6070 |
There are no comments on this title.
Log in to your account to post a comment.