000			00497nam a22001337a 4500
008			210819b ||||| |||| 00| 0 eng d
020			_a978-1-1193-9961-2
100			_aGISSLEN, Wayne.
245			_aProfessional cooking _cWayne Gisslen. _gxix, 1082p. : ill.
250			_b9th ed.
260			_bWiley, _c 2019. _hNew Jersey: _i696181 _i696182, _i696183 _lTX820 .G45 _mQuality cooking. _m Food service.
500			_a“It includes references and index”
942			_alcc _cBK _eAdeniran, F. A _f19/08/2021
999			_c1584 _d1584