000			00509nam a22001337a 4500
008			201210b ||||| |||| 00| 0 eng d
020			_a978-1-4398-3683-5
100			_aedited by Hui, Y. H.
245			_aHANDBOOK of meat and meat processing _c edited by Y. H. Hui _gxviii,982p.; ill.
250			_b2nd ed.
260			_bCRC Press _c2012 _hBoca Raton, FL _i689969 _lTX373 .H19 _mMeat _mMeat industry and trade
500			_aIt includes bibliographical references and index
942			_alcc _cBK _eKuteyi, M. A. _f10/12/2020
999			_c190 _d190