| 000 | 00505nam a22001217a 4500 | ||
|---|---|---|---|
| 008 | 230116b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780815393276 | ||
| 245 |
_aHealthy and sustainable food systems _cedited by Mark Lawrence and Sharon Friel _gxxxii,240p;ill |
||
| 250 | _cLawrence, Mark | ||
| 250 | _cFriel, Sharon | ||
| 260 |
_bRoutledge _c2020 _hNew York _i699705 _i699706 _lHD9000.5.H35 _mFood Supply _mSustainable Development _mFood Quality _mHealthy Diet _mHealthy Equity |
||
| 942 |
_alcc _cBK _eJohnson _f16/01/23 |
||
| 999 |
_c2077 _d2077 |
||