| 000 | 00619nam a22001217a 4500 | ||
|---|---|---|---|
| 008 | 240219b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781771886611 | ||
| 245 |
_aINNOVATIVE food scienceand emerging technologies _bthe science behind health _c/edited by Rajendran, Rajakumar ...(et al) _gxxii, 620p:ill |
||
| 250 | _cRajendran, Rajakumar | ||
| 260 |
_bApple Academic Press _c2019 _hOntario, Canada _i700526 _i700527 _lTP370.In6 _mFood industry and trade-Technological innovations _mFood Biotechnology _mFood- Composition _mAgricultural processing |
||
| 500 | _ait includes references and index | ||
| 942 |
_alcc _cBK _eJohnson _f19/02/24 |
||
| 999 |
_c2413 _d2413 |
||