| 000 | 00492nam a22001217a 4500 | ||
|---|---|---|---|
| 008 | 240416b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-93-87938-74-8 | ||
| 245 |
_aMicrobiology handbook of meat products _cRhea Fernandes _gxiii,297p. : ill. |
||
| 250 | _cRhea Fernandes | ||
| 260 |
_bMEDTECH _c2019 _dBook _hNew Delhi: _i701084 _lQr117 .M59 _mMeat - Microbiology. _mMeat - Quality. _mMeat - Preservation |
||
| 500 | _a"It includes references and index" | ||
| 942 |
_alcc _cBK _eAdeniran, F. A. _f16/4/2024 |
||
| 999 |
_c2511 _d2511 |
||