| 000 | 00802nam a22001457a 4500 | ||
|---|---|---|---|
| 008 | 240422b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781771887199 | ||
| 245 |
_aHANDBOOK of research on food science and technology _c/edited by Monica Lizeth Chavez-Gonzalez,Jose Juan Buenroshtro-Figueroa, Cristobial N.Aguilar _gxviii,25p;ill |
||
| 250 | _cChavez-Gonzalez,Monica Lizeth | ||
| 250 | _cBuenroshtro-Figueroa, Jose Juan | ||
| 250 | _cAguilar,Cristobial N. | ||
| 260 |
_bApple Axademic Press _c2019 _hOakville, Canada _i700910 _i700911 _lTP370.H19 _mFood- Research- Handbooks, manuals, etc _mFood Industry and trade- Research- Handbook, manuals, etc _mFood technology _mFood Microbiology |
||
| 500 | _ait includes references and index Vol2: Food technology and microbiology | ||
| 942 |
_alcc _cBK _eJohnson _f22/04/24 |
||
| 999 |
_c2520 _d2520 |
||