000 | 00711nam a22001577a 4500 | ||
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005 | 20250902091729.0 | ||
008 | 250902b |||||||| |||| 00| 0 eng d | ||
020 | _a9780367723620 | ||
245 |
_aFOOD, senses and the city _c/edited by Ferne Edwards, Roos Gerritsen and Grit Wesser _e(Routledge studies in food society and the environment) _gxviii, 250p.: ill |
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250 | _cEdward, Ferne | ||
250 | _cGorritsen, Roos | ||
250 | _cWesser, Grit | ||
260 |
_bRoutledge _c2021 _hNew York _i702468 _lGN407.F73 _mFood consumption _m Food habits _m Nutritional anthropology _mCity dwellers _mCities and towns--Social aspects |
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500 | _ait includes bibliographical references and index | ||
942 |
_alcc _cBK _eJohnson _f02/09/84 |
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999 |
_c3101 _d3101 |