HANDBOOK of meat and meat processing
edited by Hui, Y. H.
HANDBOOK of meat and meat processing xviii,982p.; ill. edited by Y. H. Hui - 2nd ed. - CRC Press 2012
It includes bibliographical references and index
978-1-4398-3683-5
HANDBOOK of meat and meat processing xviii,982p.; ill. edited by Y. H. Hui - 2nd ed. - CRC Press 2012
It includes bibliographical references and index
978-1-4398-3683-5