HANDBOOK of meat and meat processing (Record no. 190)

MARC details
000 -LEADER
fixed length control field 00509nam a22001337a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201210b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-4398-3683-5
100 ## - MAIN ENTRY--PERSONAL NAME
Author(s) Name edited by Hui, Y. H.
245 ## - TITLE STATEMENT
Title HANDBOOK of meat and meat processing
Statement of responsibility edited by Y. H. Hui
Collation xviii,982p.; ill.
250 ## - EDITION STATEMENT
Edition 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Publisher CRC Press
Publication Date 2012
Place of Publication Boca Raton, FL
Accession No 689969
Classification No TX373 .H19
Subject Headings Meat
-- Meat industry and trade
500 ## - GENERAL NOTE
General note It includes bibliographical references and index
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Catalogued by Kuteyi, M. A.
Date Added 10/12/2020
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Hezekiah Oluwasanmi Library Reference Reading F- Classes Q-Z 12/10/2020   TX373 .H19 2020-2125 12/10/2020 12/10/2020 Books