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HANDBOOK of research on food science and technology

HANDBOOK of research on food science and technology xviii,25p;ill /edited by Monica Lizeth Chavez-Gonzalez,Jose Juan Buenroshtro-Figueroa, Cristobial N.Aguilar - - Apple Axademic Press 2019

it includes references and index
Vol2: Food technology and microbiology

ISBN: 9781771887199

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