HANDBOOK of research on food science and technology (Record no. 2520)

MARC details
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781771887199
245 ## - TITLE STATEMENT
Title HANDBOOK of research on food science and technology
Statement of responsibility /edited by Monica Lizeth Chavez-Gonzalez,Jose Juan Buenroshtro-Figueroa, Cristobial N.Aguilar
Collation xviii,25p;ill
250 ## - EDITION STATEMENT
Editor(s) Chavez-Gonzalez,Monica Lizeth
250 ## - EDITION STATEMENT
Editor(s) Buenroshtro-Figueroa, Jose Juan
250 ## - EDITION STATEMENT
Editor(s) Aguilar,Cristobial N.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Publisher Apple Axademic Press
Publication Date 2019
Place of Publication Oakville, Canada
Accession No 700910
-- 700911
Classification No TP370.H19
Subject Headings Food- Research- Handbooks, manuals, etc
-- Food Industry and trade- Research- Handbook, manuals, etc
-- Food technology
-- Food Microbiology
500 ## - GENERAL NOTE
General note it includes references and index<br/>Vol2: Food technology and microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Catalogued by Johnson
Date Added 22/04/24
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Reference Hezekiah Oluwasanmi Library Reading F- Classes Q-Z 04/22/2024   TP370.H19 2024-0325 04/22/2024 700910 04/22/2024 Books
    Library of Congress Classification     Reference Hezekiah Oluwasanmi Library Reading F- Classes Q-Z 04/22/2024   TP370.H19 2024-0326 04/22/2024 700911 04/22/2024 Books