Healthy and sustainable food systems (Record no. 2077)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00505nam a22001217a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230116b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780815393276 |
| 245 ## - TITLE STATEMENT | |
| Title | Healthy and sustainable food systems |
| Statement of responsibility | edited by Mark Lawrence and Sharon Friel |
| Collation | xxxii,240p;ill |
| 250 ## - EDITION STATEMENT | |
| Editor(s) | Lawrence, Mark |
| 250 ## - EDITION STATEMENT | |
| Editor(s) | Friel, Sharon |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Publisher | Routledge |
| Publication Date | 2020 |
| Place of Publication | New York |
| Accession No | 699705 |
| -- | 699706 |
| Classification No | HD9000.5.H35 |
| Subject Headings | Food Supply |
| -- | Sustainable Development |
| -- | Food Quality |
| -- | Healthy Diet |
| -- | Healthy Equity |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Catalogued by | Johnson |
| Date Added | 16/01/23 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Social Sciences Library | Hezekiah Oluwasanmi Library | Reading C- Classes G-J | 01/16/2023 | HD9000.5.H35 | 2023-0080 | 01/16/2023 | 699630 | 01/16/2023 | Books | |||||
| Library of Congress Classification | Hezekiah Oluwasanmi Library | Hezekiah Oluwasanmi Library | Reading C- Classes G-J | 01/16/2023 | HD9000.5.H35 | 2023-0081 | 01/16/2023 | 699630 | 01/16/2023 | Books |