Healthy and sustainable food systems edited by Mark Lawrence and Sharon Friel xxxii,240p;ill

Material type: TextTextPublication details: Routledge 2020 Edition: ; ISBN:
  • 9780815393276
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Hezekiah Oluwasanmi Library Reading C- Classes G-J HD9000.5.H35 (Browse shelf(Opens below)) 699630 Available 2023-0081
Books Books Hezekiah Oluwasanmi Library Reading C- Classes G-J HD9000.5.H35 (Browse shelf(Opens below)) 699630 Available 2023-0080

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