Microbiology handbook of meat products (Record no. 2511)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00492nam a22001217a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240416b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-93-87938-74-8 |
| 245 ## - TITLE STATEMENT | |
| Title | Microbiology handbook of meat products |
| Statement of responsibility | Rhea Fernandes |
| Collation | xiii,297p. : ill. |
| 250 ## - EDITION STATEMENT | |
| Editor(s) | Rhea Fernandes |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Publisher | MEDTECH |
| Publication Date | 2019 |
| Publication Type | Book |
| Place of Publication | New Delhi: |
| Accession No | 701084 |
| Classification No | Qr117 .M59 |
| Subject Headings | Meat - Microbiology. |
| -- | Meat - Quality. |
| -- | Meat - Preservation |
| 500 ## - GENERAL NOTE | |
| General note | "It includes references and index" |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Catalogued by | Adeniran, F. A. |
| Date Added | 16/4/2024 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Total Holds | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hezekiah Oluwasanmi Library | Reference | 04/16/2024 | 1 | QR117 .M59 | 2024-0306 | 04/16/2024 | 701084 | 04/16/2024 | Books |