Food and beverage service (Record no. 28)
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000 -LEADER | |
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fixed length control field | 00482nam a22001217a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201207b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-1-25-900496-4 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Author(s) Name | ANDREWS, Sudhir. |
245 ## - TITLE STATEMENT | |
Title | Food and beverage service |
Sub title | a training manual |
Statement of responsibility | Sudhir Andrews |
Collation | xxxiii, 379p.; ill. |
250 ## - EDITION STATEMENT | |
Edition | 3rd ed |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Publisher | McGraw-Hill Education |
Publication Date | 2015 |
Place of Publication | New Delhi |
Accession No | 690852 |
-- | 690853 |
Classification No | TX910 .An2 |
Subject Headings | Food industry – Study and teaching |
-- | Beverage industry |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
Catalogued by | Adeyeye, Y.S. |
Date Added | 7/12/2020 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Library of Congress Classification | Hezekiah Oluwasanmi Library | Agriculture Library | Reading F- Classes Q-Z | 12/07/2020 | TX910 .An2 | 2020-0028 | 12/07/2020 | 12/07/2020 | Books | |||||
Library of Congress Classification | Hezekiah Oluwasanmi Library | Hezekiah Oluwasanmi Library | Reading F- Classes Q-Z | 12/07/2020 | TX910 .An2 | 2020-0029 | 12/07/2020 | 12/07/2020 | Books |