Food and beverage service a training manual Sudhir Andrews xxxiii, 379p.; ill.
Material type:
- 978-1-25-900496-4
Item type | Current library | Call number | Status | Date due | Barcode | |
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Agriculture Library Reading F- Classes Q-Z | TX910 .An2 (Browse shelf(Opens below)) | Available | 2020-0028 | ||
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Hezekiah Oluwasanmi Library Reading F- Classes Q-Z | TX910 .An2 (Browse shelf(Opens below)) | Available | 2020-0029 |
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