FUNDAMENTALS of food science and technology (Record no. 2941)

MARC details
000 -LEADER
fixed length control field 00476nam a22001217a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250602b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789785977363
245 ## - TITLE STATEMENT
Title FUNDAMENTALS of food science and technology
Statement of responsibility /edited by John Oamen Igene, Joseph Oneh Abu
Collation xxvii,660p.ill
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Publisher Academic Publishers
Publication Date 2022
Place of Publication Sokoto, Nigeria
Accession No 702135
Classification No TP370.F96
Subject Headings Food science
-- Food Biotechnology
500 ## - GENERAL NOTE
General note it includes index
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Catalogued by Johnson
Date Added 02/06/25
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Technology Library Hezekiah Oluwasanmi Library Reading F- Classes Q-Z 06/02/2025   TP370.F96 2025-0318 06/02/2025 702135 06/02/2025 Books
    Library of Congress Classification     Technology Library Hezekiah Oluwasanmi Library Reading F- Classes Q-Z 06/02/2025   TP370.F96 2025-0319 06/02/2025 702136 06/02/2025 Books
    Library of Congress Classification     Hezekiah Oluwasanmi Library Hezekiah Oluwasanmi Library Reading F- Classes Q-Z 06/02/2025   TP370.F96 2025-0320 06/02/2025 702137 06/02/2025 Books
    Library of Congress Classification     Hezekiah Oluwasanmi Library Hezekiah Oluwasanmi Library Reading F- Classes Q-Z 06/02/2025   TP370.F96 2025-0321 06/02/2025 702138 06/02/2025 Books