FUNDAMENTALS of food science and technology /edited by John Oamen Igene, Joseph Oneh Abu xxvii,660p.ill
Material type:
TextPublication details: Academic Publishers 2022 ISBN: - 9789785977363
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Hezekiah Oluwasanmi Library Reading F- Classes Q-Z | TP370.F96 (Browse shelf(Opens below)) | 702137 | Available | 2025-0320 | ||
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Books
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Hezekiah Oluwasanmi Library Reading F- Classes Q-Z | TP370.F96 (Browse shelf(Opens below)) | 702138 | Available | 2025-0321 | ||
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Books
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Hezekiah Oluwasanmi Library Reading F- Classes Q-Z | TP370.F96 (Browse shelf(Opens below)) | 702135 | Available | 2025-0318 | ||
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Books
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Hezekiah Oluwasanmi Library Reading F- Classes Q-Z | TP370.F96 (Browse shelf(Opens below)) | 702136 | Available | 2025-0319 |
it includes index
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