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Nutrition and dietetics a guided approach for professionals E. O. Ojofeitimi, R. A. Fakunle. v; 220p.; ill.

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Material type: Text

TextPublication details: Nonesuchhouse Publishers, 2014. ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Medical Library Reading F- Classes Q-Z	RC622 .Oj5 (Browse shelf(Opens below))	Available		2021-0465
Books	Hezekiah Oluwasanmi Library Reading F- Classes Q-Z	RC622 .Oj5 (Browse shelf(Opens below))	Available		2021-0466

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