Professional cooking Wayne Gisslen. xix, 1082p. : ill.

By: Material type: TextTextPublication details: Wiley, 2019. Edition: 9th edISBN:
  • 978-1-1193-9961-2
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Item type Current library Call number Status Date due Barcode
Books Books Technology Library Reading F- Classes Q-Z TX820 .G45 (Browse shelf(Opens below)) Available 2021-66828
Books Books Hezekiah Oluwasanmi Library Reading F- Classes Q-Z TX820 .G45 (Browse shelf(Opens below)) Available 2021-66829
Books Books Hezekiah Oluwasanmi Library Reading F- Classes Q-Z TX820 .G45 (Browse shelf(Opens below)) Available 2021-66830

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