HANDBOOK of research on food science and technology /edited by Monica Lizeth Chavez-Gonzalez,Jose Juan Buenroshtro-Figueroa, Cristobial N.Aguilar xviii,25p;ill
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TextPublication details: Apple Axademic Press 2019 Edition: ; ; ISBN: - 9781771887199
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Hezekiah Oluwasanmi Library Reading F- Classes Q-Z | TP370.H19 (Browse shelf(Opens below)) | 700910 | Available | 2024-0325 | ||
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Books
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Hezekiah Oluwasanmi Library Reading F- Classes Q-Z | TP370.H19 (Browse shelf(Opens below)) | 700911 | Available | 2024-0326 |
it includes references and index
Vol2: Food technology and microbiology
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