HANDBOOK of meat and meat processing edited by Y. H. Hui xviii,982p.; ill.

By: Material type: TextTextPublication details: CRC Press 2012 Edition: 2nd edISBN:
  • 978-1-4398-3683-5
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Reference Reading F- Classes Q-Z TX373 .H19 (Browse shelf(Opens below)) Available 2020-2125

It includes bibliographical references and index

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