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HANDBOOK of research on food science and technology /edited by Monica Lizeth Chavez-Gonzalez,Jose Juan Buenroshtro-Figueroa, Cristobial N.Aguilar xviii,25p;ill

Material type: Text

TextPublication details: Apple Axademic Press 2019 Edition: ; ; ISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Hezekiah Oluwasanmi Library Reading F- Classes Q-Z	TP370.H19 (Browse shelf(Opens below))	700910	Available		2024-0325
Books	Hezekiah Oluwasanmi Library Reading F- Classes Q-Z	TP370.H19 (Browse shelf(Opens below))	700911	Available		2024-0326

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Previous	TH6010.H14 Building services handbook : incorporating current building & construction regulations	TN856.R54 A dictionary of oil and gas industry terms	TN856.R54 A dictionary of oil and gas industry terms	TP370.H19 HANDBOOK of research on food science and technology	TP370.H19 HANDBOOK of research on food science and technology

it includes references and index
Vol2: Food technology and microbiology

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