Food and beverage service a training manual Sudhir Andrews xxxiii, 379p.; ill.
Material type:
TextPublication details: McGraw-Hill Education 2015 Edition: 3rd edISBN: - 978-1-25-900496-4
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Agriculture Library Reading F- Classes Q-Z | TX910 .An2 (Browse shelf(Opens below)) | Available | 2020-0028 | ||
|
Books
|
Hezekiah Oluwasanmi Library Reading F- Classes Q-Z | TX910 .An2 (Browse shelf(Opens below)) | Available | 2020-0029 |
Browsing Hezekiah Oluwasanmi Library shelves, Shelving location: Reading F- Classes Q-Z Close shelf browser (Hides shelf browser)
| TX820 .G45 Professional cooking | TX907 .An2 Hotel front office : a training manual | TX910 .An2 Food and beverage service a training manual | TX910 .An2 Food and beverage service a training manual | TX911.3 .M27K52 KEY concepts in hospitality management | TX911.3 .M27K52 KEY concepts in hospitality management | TX911.3 .M3M34 MARKETING for hospitality and tourism |
There are no comments on this title.
Log in to your account to post a comment.