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FUNDAMENTALS of food science and technology /edited by John Oamen Igene, Joseph Oneh Abu xxvii,660p.ill

Material type: Text

TextPublication details: Academic Publishers 2022 ISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	Hezekiah Oluwasanmi Library Reading F- Classes Q-Z	TP370.F96 (Browse shelf(Opens below))	702137	Available	2025-0320
Books	Hezekiah Oluwasanmi Library Reading F- Classes Q-Z	TP370.F96 (Browse shelf(Opens below))	702138	Available	2025-0321
Books	Hezekiah Oluwasanmi Library Reading F- Classes Q-Z	TP370.F96 (Browse shelf(Opens below))	702135	Available	2025-0318
Books	Hezekiah Oluwasanmi Library Reading F- Classes Q-Z	TP370.F96 (Browse shelf(Opens below))	702136	Available	2025-0319

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Previous	TP151.P42 Perry's chemical engineers' Handbook	TP151.P42 Perry's chemical engineers' Handbook	TP156.N16 Mass media ;theory and application	TP370.F96 FUNDAMENTALS of food science and technology	TP370.F96 FUNDAMENTALS of food science and technology	TP370.In6 INNOVATIVE food scienceand emerging technologies the science behind health	TR145.Sa3 Basic photographic materials and processes	Next

it includes index

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